Fresh Corn Madeleines with Sour Cream and Caviar Recipe

Name: Fresh Corn Madeleines with Sour Cream and Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter, melted, plus additional for brushing molds; 1/3 cup yellow cornmeal (not coarse); 2 tablespoons all-purpose flour; 1/2 teaspoon sugar; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 large egg; 1/3 cup well-shaken buttermilk; 1/2 cup corn (from 1 ear), chopped; 1/3 cup sour cream; 50 grams caviar (1 3/4 ounces; preferably sevruga); Garnish: chopped fresh chives; Special equipment: a madeleine pan with 20 miniature (1/2-tablespoon) molds (preferably nonstick); a small pastry bag fitted with small star or leaf tip (optional)

Servings: persons

1 tablespoon unsalted butter, melted, plus additional for brushing molds
1/3 cup yellow cornmeal (not coarse)
2 tablespoons all-purpose flour
1/2 teaspoon sugar
1/4 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon black pepper
1 large egg
1/3 cup well-shaken buttermilk
1/2 cup corn (from 1 ear), chopped
1/3 cup sour cream
50 grams caviar (1 3/4 ounces; preferably sevruga)
Garnish: chopped fresh chives
Special equipment: a madeleine pan with 20 miniature (1/2-tablespoon) molds (preferably nonstick); a small pastry bag fitted with small star or leaf tip (optional)

1
Preheat oven to 400F.
2
Brush molds with some melted butter.
3
Whisk together cornmeal, flour, sugar, baking soda, salt, and pepper in a bowl.
4
Whisk together egg, buttermilk, 1 tablespoon melted butter, and corn in another bowl, then add to dry ingredients, stirring until just combined.
5
Spoon 1 teaspoon batter into each mold and bake in middle of oven until madeleines are golden around edges and spring back when pressed lightly, 5 to 6 minutes.
6
Turn madeleines out onto a rack to cool and make more in same manner.
7
Put sour cream in pastry bag (if using) and pipe (or spoon) about 1/2 teaspoon onto each madeleine, then top with a rounded 1/4 teaspoon caviar.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon unsalted butter, melted, plus additional for brushing molds, 1/3 cup yellow cornmeal (not coarse), 2 tablespoons all-purpose flour, 1/2 teaspoon sugar, and more.

Yes, Fresh Corn Madeleines with Sour Cream and Caviar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Corn Madeleines with Sour Cream and Caviar

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