How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date And Nut Bread?

You need 9 ingredients. The key ingredients include: 1 c. dates, 1 c. nuts, chopped, 2 Tbsp. margarine, 1 tsp. vanilla, and more.

Is Date And Nut Bread suitable as general?

Yes, Date And Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Date And Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date And Nut Bread Recipe

Name: Date And Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dates; 1 c. nuts, chopped; 2 Tbsp. margarine; 1 tsp. vanilla; 2 c. boiling water; 2 c. sugar; 4 c. flour; 1 tsp. salt; 2 tsp. baking soda

Date And Nut Bread – a delicious recipe with dates, nuts, margarine, vanilla, boiling water, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. dates
1 c. nuts, chopped
2 Tbsp. margarine
1 tsp. vanilla
2 c. boiling water
2 c. sugar
4 c. flour
1 tsp. salt
2 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2402 kcal
Category
General

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Date And Nut Bread

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