Cherry-Nut Slices

1. 1

   Cream the butter and sugar.

2. 2

   Beat in egg and vanilla.

3. 3

   Add flour slowly, mixing well. Stir in nuts and cherries.

4. 4

   Chill. Divide dough into 3 parts.

5. 5

   Shape into rolls 10-inches long. Wrap in wax paper sprinkled with powdered sugar. Chill 3 hours or until firm. Cut into 1/8-inch slices.

6. 6

   Place on ungreased sheet 1-inch apart.

7. 7

   Bake at 325u00b0 for 12 to 15 minutes until edges are slightly brown.

8. 8

   Do not overbake.

* Per serving · 4 servings · Values may vary.

No additional tips available.