How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Minestrone Soup?

You need 12 ingredients. The key ingredients include: 6 cups chicken broth, 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, 1 medium potato, peeled and cubed, 1 cup cubed deli ham, and more.

Is Slow-Cooked Minestrone Soup suitable as soups & stews?

Yes, Slow-Cooked Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Minestrone Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Minestrone Soup Recipe

Name: Slow-Cooked Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 medium potato, peeled and cubed; 1 cup cubed deli ham; 1/3 cup chopped onion; 1 small carrot, chopped; 1 celery rib, chopped; 2 tablespoons minced fresh parsley; 1/2 teaspoon minced garlic; 1/2 cup uncooked elbow macaroni; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Warm up with this hearty Slow-Cooked Minestrone Soup recipe. Made with chicken broth, garbanzo beans, potato and deli ham. Easy step-by-step instruction…

This Slow-Cooked Minestrone Soup relies on simple, everyday ingredients such as chicken broth, cubed deli ham, chopped onion and small carrot, chopped. It comes together quickly and makes 4 servings, at about 922 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooked Minestrone Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions