Fresh Corn Fritters

1. 1

   1. Add four, pepper and dill weed to the fresh corn and mix well

2. 2

   2. Beat yolks until light yellow; blend with corn kernal mixture.

3. 3

   3. Whip the egg whites until stiff but not dry, fold into the corn mixture.

4. 4

   4. Cook like pancakes on a well-oiled griddle until light brown and fluffy, turning once.

* Per serving · 4 servings · Values may vary.

No additional tips available.