Fresh Corn Fettuccine Recipe

Name: Fresh Corn Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked fettuccine; 4 thick-sliced bacon strips, chopped; 4 cups fresh or frozen corn, thawed; 3 garlic cloves, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup grated Parmesan cheese; 1/3 cup blanched almonds; 1/3 cup olive oil; 1 cup thinly sliced fresh basil, divided; Halved grape tomatoes and additional grated Parmesan cheese, optional

Servings: persons

12 ounces uncooked fettuccine
4 thick-sliced bacon strips, chopped
4 cups fresh or frozen corn, thawed
3 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup grated Parmesan cheese
1/3 cup blanched almonds
1/3 cup olive oil
1 cup thinly sliced fresh basil, divided
Halved grape tomatoes and additional grated Parmesan cheese, optional

1
Cook fettuccine according to package directions.
2
Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 teaspoons.
3
Add corn, garlic, salt and pepper to drippings; cook and stir over medium-high heat until corn is tender. Remove 3/4 cup corn from pan. Transfer remaining corn to a food processor; add cheese, almonds and oil. Process until blended. Return to skillet; add reserved corn and heat through.
4
Drain fettuccine, reserving 1/2 cup pasta water. Add pasta, three-fourths of the bacon and 3/4 cup basil to corn mixture. Add enough reserved pasta water to reach desired consistency, tossing to coat. Sprinkle with remaining bacon and basil. If desired, top with tomatoes and additional cheese.

1172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces uncooked fettuccine, 4 thick-sliced bacon strips, chopped, 4 cups fresh or frozen corn, thawed, 3 garlic cloves, minced, and more.

Yes, Fresh Corn Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Corn Fettuccine

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