Fresh Corn Chowder Recipe

Name: Fresh Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium potato, peeled and diced; 2 ½ cups water; 1 tablespoon butter or 1 tablespoon margarine; 1 ½ cups chopped onions; 1 ½ teaspoons salt; ½ cup minced celery; ½ cup minced red pepper; 5 cups fresh corn or 5 cups frozen corn; ½ teaspoon basil; ¼ teaspoon thyme; ¼ teaspoon fresh ground pepper; 1 cup low-fat milk (1%); 1 cup fresh peas or 1 cup frozen peas, thawed; 1 cup chopped fresh spinach

Servings: persons

1 medium potato, peeled and diced
2 ½ cups water
1 tablespoon butter or 1 tablespoon margarine
1 ½ cups chopped onions
1 ½ teaspoons salt
½ cup minced celery
½ cup minced red pepper
5 cups fresh corn or 5 cups frozen corn
½ teaspoon basil
¼ teaspoon thyme
¼ teaspoon fresh ground pepper
1 cup low-fat milk (1%)
1 cup fresh peas or 1 cup frozen peas, thawed
1 cup chopped fresh spinach

1
Bring potato and water to boil in medium saucepan.
2
Reduce heat; cover and simmer for 10 minutes until juts tender.
3
Melt butter over medium-low heat in large saucepan.
4
Add onion and salt; cook for 5 minutes.
5
Add cooked potatoes with liquid, red pepper, corn, basil, thyme and pepper.
6
Reduce heat to low, cover and simmer for 5 more minutes.
7
Transfer half the soup (2 1/2 cups) to a blender and puree until smooth.
8
Return puree to saucepan.
9
Add milk, peas and spinach and simmer until heated though.
10
(DO NOT BOIL).

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium potato, peeled and diced, 2 ½ cups water, 1 tablespoon butter or 1 tablespoon margarine, 1 ½ cups chopped onions, and more.

Yes, Fresh Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Corn Chowder

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