Goulash

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 large onion, chopped; 1 bell pepper, chopped; 1 can cream-style corn; 1 (No. 2) can tomatoes; 2 Tbsp. garlic powder; 2 Tbsp. chili powder; salt and pepper to taste; 1 lb. Cheddar cheese, grated; 1 (15 oz.) pkg. wide noodles

Eats Now Editorial Team · 927 kcal · Soups & Stews

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Goulash – a delicious recipe with ground chuck, onion, bell pepper, cream-style corn, tomatoes, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground chuck
1 large onion, chopped
1 bell pepper, chopped
1 can cream-style corn
1 (No. 2) can tomatoes
2 Tbsp. garlic powder
2 Tbsp. chili powder
salt and pepper to taste
1 lb. Cheddar cheese, grated
1 (15 oz.) pkg. wide noodles

1
["Brown", "meat", "and", "drain.", "Add", "onions", "and bell pepper. Steam for", "5 minutes.", "Add corn, tomatoes, half of the cheese and other seasonings to taste.", "Cook 20 to 30 minutes over low heat. Cook noodles and drain. Add to meat mixture.", "Pour in casserole", "dish; sprinkle remaining cheese on top and heat in oven before serving."]

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground chuck, 1 large onion, chopped, 1 bell pepper, chopped, 1 can cream-style corn, and more.

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
927 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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