How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffing?

You need 8 ingredients. The key ingredients include: 1 large loaf bread, cubed, 1/2 c. minced onion, 1/2 c. celery, diced, 1 tsp. salt, and more.

Is Stuffing suitable as soups & stews?

Yes, Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffing Recipe – Eats Now

Name: Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large loaf bread, cubed; 1/2 c. minced onion; 1/2 c. celery, diced; 1 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. poultry seasoning; 1 stick oleo; 1/2 to 3/4 c. warm broth

Stuffing – a delicious recipe with bread, onion, celery, salt, pepper, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large loaf bread, cubed
1/2 c. minced onion
1/2 c. celery, diced
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. poultry seasoning
1 stick oleo
1/2 to 3/4 c. warm broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffing

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