Fresh Corn Chowder Recipe

Name: Fresh Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 2 large onions, minced; 1 large green pepper, diced; 4 cups corn kernels; 2 large potatoes, peeled and diced; ¼ cup minced fresh parsley; ¼ cup flour; 4 cups milk; 2 cups heavy cream (35%); salt and pepper; Tabasco sauce

Servings: persons

¼ cup butter
2 large onions, minced
1 large green pepper, diced
4 cups corn kernels
2 large potatoes, peeled and diced
¼ cup minced fresh parsley
¼ cup flour
4 cups milk
2 cups heavy cream (35%)
salt and pepper
Tabasco sauce

1
Melt butter in soup pot.
2
Cook onions and peppers over low heat until soft, 7 to 10 minutes.
3
Add corn.
4
Cook 4 to 5 minutes more.
5
Stir in potatoes and parsley, cook 3 minutes more.
6
Whisk flour with a little milk.
7
Stir into soup.
8
Add remaining milk and cream.
9
Bring to a boil.
10
cover and reduce heat, simmer for 45 minutes, stirring often.
11
Season to taste with salt, pepper and tabasco.
12
Serve immediately.

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup butter, 2 large onions, minced, 1 large green pepper, diced, 4 cups corn kernels, and more.

Yes, Fresh Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Corn Chowder

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