Hearty Lentil And Sausage Soup

1. 1

   Heat a large pot over medium-high heat. Break sausage into chunks and put in the pot; cook and stir until completely browned, 5 to 7 minutes.

2. 2

   Transfer cooked sausage to a slow cooker. Add water, chicken broth, tomatoes, lentils, onion, celery, carrot, and garlic. Season mixture with garlic powder, parsley, oregano, pepper, basil, rosemary, and salt.

3. 3

   Cook on Low until lentils are tender, about 4 hours.

4. 4

   Stir cabbage into the soup; continue cooking until the cabbage is softened, 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.