How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Rellenos?

You need 7 ingredients. The key ingredients include: 1 lb. or 3 (8 oz.) cans whole chiles, 1 lb. shredded Cheddar cheese, 1/2 lb. shredded Monterey Jack cheese, 3 eggs, and more.

Is Chili Rellenos suitable as soups & stews?

Yes, Chili Rellenos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Rellenos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Rellenos Recipe

Name: Chili Rellenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. or 3 (8 oz.) cans whole chiles; 1 lb. shredded Cheddar cheese; 1/2 lb. shredded Monterey Jack cheese; 3 eggs; 2 Tbsp. flour; 1/2 tsp. salt; 1 2/3 c. evaporated milk

Chili Rellenos – a delicious recipe with whole chiles, Cheddar cheese, shredded Monterey Jack cheese, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. or 3 (8 oz.) cans whole chiles
1 lb. shredded Cheddar cheese
1/2 lb. shredded Monterey Jack cheese
3 eggs
2 Tbsp. flour
1/2 tsp. salt
1 2/3 c. evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
879 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Rellenos

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