Creole Barbecue Sauce

Name: Creole Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 cups vinegar; 1/2 cup butter or margarine; 1/4 cup sugar; 1/4 cup catsup; 1/4 cup Worcestershire sauce; 1 large red onion, chopped; 6 stalks celery, chopped; 1 lemon, thinly sliced; 1 bay leaf; 2 tablespoons red pepper; 2 tablespoons celery seed; 1 tablespoon salt; 1 teaspoon pepper; 1 teaspoon dry mustard; 1 teaspoon garlic salt; 2 drops hot sauce

Eats Now Editorial Team · 333 kcal · General

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Creole Barbecue Sauce – a delicious recipe with water, vinegar, butter, sugar, catsup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups water
2 cups vinegar
1/2 cup butter or margarine
1/4 cup sugar
1/4 cup catsup
1/4 cup Worcestershire sauce
1 large red onion, chopped
6 stalks celery, chopped
1 lemon, thinly sliced
1 bay leaf
2 tablespoons red pepper
2 tablespoons celery seed
1 tablespoon salt
1 teaspoon pepper
1 teaspoon dry mustard
1 teaspoon garlic salt
2 drops hot sauce

1
Place all ingredients in a large Dutch oven, mixing well. Bring to a boil; reduce heat, and simmer 30 minutes, stirring occasionally. Use sauce for barbecuing beef, pork, or chicken.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups water, 2 cups vinegar, 1/2 cup butter or margarine, 1/4 cup sugar, and more.

Yes, Creole Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
333 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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