How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn Casserole?

You need 7 ingredients. The key ingredients include: 3 or 4 slices bacon, fried, drained and crumbled, 2 c. fresh corn, cut off (about 4 ears), 1/2 c. green pepper, chopped, 1/4 c. onion, chopped, and more.

Is Fresh Corn Casserole suitable as meat & poultry?

Yes, Fresh Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fresh Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Corn Casserole Recipe

Name: Fresh Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 slices bacon, fried, drained and crumbled; 2 c. fresh corn, cut off (about 4 ears); 1/2 c. green pepper, chopped; 1/4 c. onion, chopped; 1 large tomato, peeled and chopped; 1/2 tsp. salt; 1/8 tsp. pepper

Fresh Corn Casserole – a delicious recipe with bacon, fresh corn, green pepper, onion, tomato, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 or 4 slices bacon, fried, drained and crumbled
2 c. fresh corn, cut off (about 4 ears)
1/2 c. green pepper, chopped
1/4 c. onion, chopped
1 large tomato, peeled and chopped
1/2 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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