How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Cream Cheese Chicken?

You need 8 ingredients. The key ingredients include: 1 frying chicken, cut up, 2 tablespoons melted butter or 2 tablespoons margarine, salt and pepper, to taste, 2 tablespoons dry Italian salad dressing, and more.

Is Crock Pot Cream Cheese Chicken suitable as meat & poultry?

Yes, Crock Pot Cream Cheese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Cream Cheese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Cream Cheese Chicken Recipe

Name: Crock Pot Cream Cheese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frying chicken, cut up; 2 tablespoons melted butter or 2 tablespoons margarine; salt and pepper, to taste; 2 tablespoons dry Italian salad dressing; 1 (10 ounce) can condensed cream of mushroom soup; 6 ounces cream cheese, cut into cubes; 1/2 cup sauterne white wine or 1/2 cup sherry wine; 1 tablespoon chopped onion

Try this homemade Crock Pot Cream Cheese Chicken recipe the whole family will love. Made with chicken, butter, salt and Italian salad dressing. Easy ste…

This Crock Pot Cream Cheese Chicken relies on simple, everyday ingredients such as frying chicken, cut up, salt and pepper, to taste, dry italian salad dressing and cream cheese, cut into cubes. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 frying chicken, cut up
2 tablespoons melted butter or 2 tablespoons margarine
salt and pepper, to taste
2 tablespoons dry Italian salad dressing
1 (10 ounce) can condensed cream of mushroom soup
6 ounces cream cheese, cut into cubes
1/2 cup sauterne white wine or 1/2 cup sherry wine
1 tablespoon chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Crock Pot Cream Cheese Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions