Black Raspberry Glazed Chicken With Wild Rice Stuff

Name: Black Raspberry Glazed Chicken With Wild Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken breast halves, flattened; salt; paprika; garlic powder; 1/2 cup flour; 1/2 cup butter; 7 ounces long grain and wild rice blend; 2 cups chicken broth; 1/2 cup slivered almonds, toasted; 1/2 cup seedless black raspberry jam; 2 tablespoons frozen orange juice concentrate; 1/2 cup honey; 1 teaspoon finely grated orange rind

Servings: persons

8 boneless skinless chicken breast halves, flattened
salt
paprika
garlic powder
1/2 cup flour
1/2 cup butter
7 ounces long grain and wild rice blend
2 cups chicken broth
1/2 cup slivered almonds, toasted
1/2 cup seedless black raspberry jam
2 tablespoons frozen orange juice concentrate
1/2 cup honey
1 teaspoon finely grated orange rind

1
Sprinkle chicken with salt, paprika and garlic powder. Set aside.
2
Prepare rice according to package directions, substituting broth for water.
3
Toss rice with almonds. Set aside.
4
Heat jam, oj concentrate, honey and orange peel in saucepan until blended.
5
Place some rice on one breast,.
6
Roll and secure with toothpicks.
7
Dust with flour.
8
Repeat with remaining breasts.
9
Melt butter in 9x13 pan and roll breasts in butter.
10
Bake 40 minutes at 325u00b0.
11
Baste with glaze and continue baking and basting until tender, approximately 30 minutes.
12
Serve with additional rice, if desired.

1163

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 boneless skinless chicken breast halves, flattened, salt, paprika, garlic powder, and more.

Yes, Black Raspberry Glazed Chicken With Wild Rice Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black Raspberry Glazed Chicken With Wild Rice Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions