Fresh Corn And Tomatoes With Curry

1. 1

   Shuck the corn.

2. 2

   With knife, cut kernels off cobs.

3. 3

   There should be about 2 1/2 cups.

4. 4

   Core the tomatoes and cut into 1/2-inch cubes.

5. 5

   Melt butter into skillet.

6. 6

   Add the scallions and curry powder.

7. 7

   Cook, stirring briefly, until wilted.

8. 8

   Add the corn, tomatoes, salt and pepper.

9. 9

   Stir and cook for 4 minutes over medium to high heat.

10. 10

    Do not overcook.

11. 11

    Serve hot.

12. 12

    Sprinkle with coriander.

13. 13

    Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.