How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Corn-On-The-Cob?

You need 6 ingredients. The key ingredients include: 1 Tbsp. dried whole dill weed, 1 Tbsp. dried whole thyme, 1 Tbsp. water, 1 Tbsp. vegetable oil, and more.

Is Herbed Corn-On-The-Cob suitable as general?

Yes, Herbed Corn-On-The-Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Corn-On-The-Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Corn-On-The-Cob Recipe

Name: Herbed Corn-On-The-Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. dried whole dill weed; 1 Tbsp. dried whole thyme; 1 Tbsp. water; 1 Tbsp. vegetable oil; 1 clove garlic, minced; 4 medium ears frozen corn-on-the-cob

Herbed Corn-On-The-Cob – a delicious recipe with dill weed, thyme, water, vegetable oil, clove garlic, corn-. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. dried whole dill weed
1 Tbsp. dried whole thyme
1 Tbsp. water
1 Tbsp. vegetable oil
1 clove garlic, minced
4 medium ears frozen corn-on-the-cob

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
General

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Herbed Corn-On-The-Cob

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