Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 c. Crisco oil; 3 c. pumpkin (cooked); 3 c. sugar; 3 2/3 c. flour; 2 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. salt; raisins, if desired; 1/3 c. water

Eats Now Editorial Team · 2174 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with eggs, Crisco oil, pumpkin, sugar, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs
1 c. Crisco oil
3 c. pumpkin (cooked)
3 c. sugar
3 2/3 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
raisins, if desired
1/3 c. water

1
Mix together.
2
Bake at 350u00b0 for 1 hour.

2174

kcal

Calories

Fat

349

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1 c. Crisco oil, 3 c. pumpkin (cooked), 3 c. sugar, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2174 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Pickles
Cheese Sauce
Sweet Potatoes In Maple Syrup
Red Cabbage With Apples

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy