How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Lobster Casserole?

You need 10 ingredients. The key ingredients include: 1 pkg. (6-oz) frozen crab meat, thawed, 1 can lobster (5-oz) drained, 1 c. chopped celery, 2/3 c. mayonnaise or salad dressing, and more.

Is Crab-Lobster Casserole suitable as seafood?

Yes, Crab-Lobster Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Lobster Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Lobster Casserole Recipe

Name: Crab-Lobster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (6-oz) frozen crab meat, thawed; 1 can lobster (5-oz) drained; 1 c. chopped celery; 2/3 c. mayonnaise or salad dressing; 1/4 c. milk; 1/4 c. chopped onion; 1 tsp. Worcestershire sauce; 1 1/2 c. soft bread crumbs; 1 c. soft bread crumbs; 2 Tbsp. butter or margarine, melted

Crab-Lobster Casserole

Eats Now Editorial Team · 348 kcal · Seafood

Crab-Lobster Casserole – a delicious recipe with crab meat, lobster, celery, mayonnaise, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab-Lobster Casserole

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