How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Vegetable And Seafood Won Tons?

You need 7 ingredients. The key ingredients include: 1 envelope vegetable soup mix, 1/2 lb. imitation crab meat, chopped, 1/8 tsp. black pepper, 1 Tbsp. vegetable or olive oil, and more.

Is Baked Vegetable And Seafood Won Tons suitable as seafood?

Yes, Baked Vegetable And Seafood Won Tons falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Vegetable And Seafood Won Tons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vegetable And Seafood Won Tons Recipe

Name: Baked Vegetable And Seafood Won Tons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope vegetable soup mix; 1/2 lb. imitation crab meat, chopped; 1/8 tsp. black pepper; 1 Tbsp. vegetable or olive oil; 15 oz. Ricotta cheese; 1/4 tsp. garlic powder; 40 won ton wrappers

Try this homemade Baked Vegetable And Seafood Won Tons recipe the whole family will love. Made with vegetable soup mix, crab meat, black pepper and vege…

This Baked Vegetable And Seafood Won Tons relies on simple, everyday ingredients such as envelope vegetable soup mix, imitation crab meat, chopped, black pepper and vegetable or olive oil. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 envelope vegetable soup mix
1/2 lb. imitation crab meat, chopped
1/8 tsp. black pepper
1 Tbsp. vegetable or olive oil
15 oz. Ricotta cheese
1/4 tsp. garlic powder
40 won ton wrappers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Seafood

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