How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Coriander Chutney ?

You need 10 ingredients. The key ingredients include: 1/4 cup fresh lemon juice, 1/4cup water, 2 cups packed fresh cproamder stems and leaves, coarsely chopped, 1/4cup peeled, finely chopped fresh coconut (to open fresh coconut, puncture 2 of the 3 eyes and drain liquid. Bake in preheated 400 degree oven for 15 minutes. Place on firm surface, hit with sharp blow of hammer. Should crack a fall away from shell. Remove brown skin with peeler. Can grate or chop.), and more.

Is Fresh Coriander Chutney suitable as general?

Yes, Fresh Coriander Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Coriander Chutney ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Coriander Chutney Recipe

Name: Fresh Coriander Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lemon juice; 1/4cup water; 2 cups packed fresh cproamder stems and leaves, coarsely chopped; 1/4cup peeled, finely chopped fresh coconut (to open fresh coconut, puncture 2 of the 3 eyes and drain liquid. Bake in preheated 400 degree oven for 15 minutes. Place on firm surface, hit with shar…; 1/4 cup coarsely chopped onion; 2 Tablespoons grated fresh ginger; 2 teaspoons chopped red or green chili; 1 teaspoon sugar; 1 teaspoon salt; 1/4 teaspoon ground black pepper.

Try this homemade Fresh Coriander Chutney recipe the whole family will love. Made with u00bc, water, fresh coconut and u00bc. Easy step-by-step instruct…

This Fresh Coriander Chutney relies on simple, everyday ingredients such as fresh lemon juice, water, coarsely chopped onion and grated fresh ginger. It comes together quickly and makes 4 servings, at about 21 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Coriander Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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