Chocolate Frogs

1. 1

   Slowly melt chocolate in a double boiler over low heat, stirring with a wooden spoon.

2. 2

   Lightly spray the molds with non-stick spray.

3. 3

   Spoon the melted chocolate into the molds and refrigerate until hard.

4. 4

   Remove the frogs and wrap them in cellophane.

5. 5

   Repeat until the chocolate is all used.

* Per serving · 4 servings · Values may vary.

No additional tips available.