Praline Monkey Bread Recipe

Name: Praline Monkey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) cans refrigerated biscuits (10 each); 1 cup sugar; 3 tablespoons cinnamon; PRALINE MIXTURE; 1 cup butter; 1 cup light brown sugar, packed; 2 tablespoons light corn syrup; 1 (6 ounce) bag chopped walnuts, divided; 3/4 teaspoon cinnamon; 1/4 teaspoon nutmeg

Servings: persons

2 (12 ounce) cans refrigerated biscuits (10 each)
1 cup sugar
3 tablespoons cinnamon
PRALINE MIXTURE
1 cup butter
1 cup light brown sugar, packed
2 tablespoons light corn syrup
1 (6 ounce) bag chopped walnuts, divided
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg

1
Preheat oven 350' - spray bundt pan with cooking spray.
2
Make Prailine Mixture by adding all ingredients to a saucepan and bring to a small boil. Add one cup walnut pieces. Once butter is melted and ingredients are combined, lower heat to simmer.
3
Place remaining walnuts in bottom of bundt pan.
4
Separate biscuits and cut into quarter pieces (I use my cooking shears and cut them in 4).
5
Place 1 cup sugar and 3 Tbls cinnamon in a plastic bag.
6
Add first can of cut biscuits into sugar/cinnamon mixture and shake to coat.
7
Layer biscuits in prepared bundt pan.
8
Pour half of praline mixture on top of the biscuits.
9
Repeat second can of cut biscuits with sugar/cinnamon and add to layer.
10
Top with remaining Praline mixture.
11
Bake 35 minutes.
12
Turn out while hot onto a large serving plate.
13
Pull apart or slice like cake.
14
Share with your loved ones ;).

1009

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (12 ounce) cans refrigerated biscuits (10 each), 1 cup sugar, 3 tablespoons cinnamon, PRALINE MIXTURE, and more.

Yes, Praline Monkey Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Monkey Bread

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