How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Coconut Cake?

You need 7 ingredients. The key ingredients include: 2 1/2 c. plain flour, 6 egg whites, 1 c. sugar, 1 c. plus 2 Tbsp. milk, and more.

Is Fresh Coconut Cake suitable as baking & desserts?

Yes, Fresh Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Coconut Cake Recipe

Name: Fresh Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. plain flour; 6 egg whites; 1 c. sugar; 1 c. plus 2 Tbsp. milk; 3/4 c. shortening; 1 Tbsp. baking soda; 1/3 c. sugar

Fresh Coconut Cake – a delicious recipe with flour, egg whites, sugar, milk, shortening, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. plain flour
6 egg whites
1 c. sugar
1 c. plus 2 Tbsp. milk
3/4 c. shortening
1 Tbsp. baking soda
1/3 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1107 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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