Bake this irresistible Fresh Coconut Cake at home. Made with butter, sugar, pecans and sour cream. Easy step-by-step instructions included.
This Fresh Coconut Cake relies on simple, everyday ingredients such as sugar, chopped pecans, (8 oz.) sour cream and carton whipped topping. It comes together quickly and makes 4 servings, at about 993 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fresh Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026