Triple Chocolate and Vanilla Cheesecake Recipe

Name: Triple Chocolate and Vanilla Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1-1/2 qt. OREO Pieces-Small, crushed; 1 cup sugar; 1-1/2 cups Unsalted butter, melted; Filling:; 1 gal. PHILADELPHIA Original Cream Cheese, softened; 1 cup flour; 4-1/2 cups Canned sweetened condensed milk; 18 each eggs; 1/3 cup vanilla; 12 squares BAKER'S Semi-Sweet Chocolate, melted; Glaze:; 12 squares BAKER'S Semi-Sweet Chocolate; 3 cups whipping cream

Servings: persons

Crust:
1-1/2 qt. OREO Pieces-Small, crushed
1 cup sugar
1-1/2 cups Unsalted butter, melted
Filling:
1 gal. PHILADELPHIA Original Cream Cheese, softened
1 cup flour
4-1/2 cups Canned sweetened condensed milk
18 each eggs
1/3 cup vanilla
12 squares BAKER'S Semi-Sweet Chocolate, melted
Glaze:
12 squares BAKER'S Semi-Sweet Chocolate
3 cups whipping cream

1
Crust: Mix OREO Pieces, sugar and butter.
2
Press 1-1/2 cups of the crumb mixture firmly onto the bottom of each of 6 (9-inch) springform pans (or 1 springform pan for trial recipe).
3
Refrigerate while preparing filling.
4
Filling: Place cream cheese and flour in large bowl of electric mixer fitted with paddle attachment.
5
Beat on low speed 2 minutes.
6
Scrape bowl.
7
Gradually add sweetened condensed milk, beating on medium speed until well blended.
8
Add eggs and vanilla; beat just until blended, scraping down side of bowl as needed.
9
Pour 2 cups of the batter over each crust.
10
Add melted chocolate to remaining batter; mix well.
11
Pour 2 cups of the chocolate batter evenly over white batter in each pan.
12
Bake in 350F-conventional oven for 1 hour or until centers are set.
13
Remove to wire racks; cool 10 minutes.
14
Run knife around sides of pans to loosen cheesecakes from pans; cool completely.
15
When ready to serve, carefully remove sides of pans.
16
Glaze: Place chocolate and cream in saucepan; cook on low heat until chocolate is melted, stirring constantly.
17
Drizzle evenly over cheesecakes.
18
Refrigerate until chilled.

5221

kcal

Calories

327

Fat

452

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust:, 1-1/2 qt. OREO Pieces-Small, crushed, 1 cup sugar, 1-1/2 cups Unsalted butter, melted, and more.

Yes, Triple Chocolate and Vanilla Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate and Vanilla Cheesecake

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