How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Todd's Rhubarb Crisp?

You need 7 ingredients. The key ingredients include: 2 lbs rhubarb, cut to 3/4-inch thickness, 1 cup sugar, ¾ cup flour, divided, ½ cup butter, cold, cut into pea-size pieces, and more.

Is Todd's Rhubarb Crisp suitable as baking & desserts?

Yes, Todd's Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Todd's Rhubarb Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Todd's Rhubarb Crisp Recipe

Name: Todd's Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs rhubarb, cut to 3/4-inch thickness; 1 cup sugar; ¾ cup flour, divided; ½ cup butter, cold, cut into pea-size pieces; ½ cup brown sugar, packed; 1 cup rolled oats; ½ teaspoon ground cinnamon

Todd's Rhubarb Crisp – a delicious recipe with rhubarb, sugar, flour, butter, brown sugar, rolled oats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lbs rhubarb, cut to 3/4-inch thickness
1 cup sugar
¾ cup flour, divided
½ cup butter, cold, cut into pea-size pieces
½ cup brown sugar, packed
1 cup rolled oats
½ teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Todd's Rhubarb Crisp

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