How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Coconut And Panko Crusted "Onaga" Papaya Salsa Tempura Fried Shrimp?

You need 15 ingredients. The key ingredients include: For theTempura Batter for the Shrimp, 2 cups A.P. Flour, 2 cups cornstarch, 2 tablespoons baking Powder, and more.

Fresh Coconut And Panko Crusted "Onaga" Papaya Sals

Name: Fresh Coconut And Panko Crusted "Onaga" Papaya Salsa Tempura Fried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For theTempura Batter for the Shrimp; 2 cups A.P. Flour; 2 cups cornstarch; 2 tablespoons baking Powder; 2 tablespoons baking soda; 1-2 cups ice cold water; 8 pieces Peeled and deveined large shrimp; For the Papaya Salsa and Cocount Panko Crust; 2 cups Diced ripe papaya; 1/2 cup Diced red bell pepper; 2 tablespoons Diced jalapeno; 1/2 cup Chopped scallion; 1 tablespoon Peeled and grated ginger root; 1 piece Fresh coconut, meat removed and grated; 1 cup Panko Crumbs

Try this homemade Fresh Coconut And Panko Crusted "Onaga" Papaya Salsa Tempura Fried Shrimp recipe the whole family will love. Made with Batter, A.P. Fl…

This Fresh Coconut And Panko Crusted "Onaga" Papaya Salsa Tempura Fried Shrimp relies on simple, everyday ingredients such as a.p. flour, cornstarch, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Coconut And Panko Crusted "Onaga" Papaya Salsa Tempura Fried Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions