Fresh Coconut And Panko Crusted "Onaga" Papaya Salsa Tempura Fried Shrimp Recipe

Name: Fresh Coconut And Panko Crusted "Onaga" Papaya Salsa Tempura Fried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For theTempura Batter for the Shrimp; 2 cups A.P. Flour; 2 cups cornstarch; 2 tablespoons baking Powder; 2 tablespoons baking soda; 1-2 cups ice cold water; 8 pieces Peeled and deveined large shrimp; For the Papaya Salsa and Cocount Panko Crust; 2 cups Diced ripe papaya; 1/2 cup Diced red bell pepper; 2 tablespoons Diced jalapeno; 1/2 cup Chopped scallion; 1 tablespoon Peeled and grated ginger root; 1 piece Fresh coconut, meat removed and grated; 1 cup Panko Crumbs

Servings: persons

For theTempura Batter for the Shrimp
2 cups A.P. Flour
2 cups cornstarch
2 tablespoons baking Powder
2 tablespoons baking soda
1-2 cups ice cold water
8 pieces Peeled and deveined large shrimp
For the Papaya Salsa and Cocount Panko Crust
2 cups Diced ripe papaya
1/2 cup Diced red bell pepper
2 tablespoons Diced jalapeno
1/2 cup Chopped scallion
1 tablespoon Peeled and grated ginger root
1 piece Fresh coconut, meat removed and grated
1 cup Panko Crumbs

1
Mix the grated coconut and panko crumbs together.
2
Make the tempura batter and fry 8 shrimp until golden.
3
Make the salsa, mix all ingredients.
4
Heat a non stick skillet over medium heat and add 2 tablespoons of butter
5
Place the top of the Onaga or snapper in the coconut and panko mixture and press slightly. Place the coconut side down in the pan and cook unitil golden. Turn over and bake in a 350 degree oven for 7-10 minutes or until cooked through.
6
Remove the Onaga and place on a plate.
7
Top the Onaga with the papay salsa and the shrimp.

768

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For theTempura Batter for the Shrimp, 2 cups A.P. Flour, 2 cups cornstarch, 2 tablespoons baking Powder, and more.

Yes, Fresh Coconut And Panko Crusted "Onaga" Papaya Salsa Tempura Fried Shrimp falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Coconut And Panko Crusted "Onaga" Papaya Salsa Tempura Fried Shrimp

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