Fresh Chile Rellenos

1. 1

   Slit peppers and cut out membrane and seeds.

2. 2

   Cut cheese into strips and inserted into each chile.

3. 3

   Set aside.

4. 4

   Beat egg whites until very stiff.

5. 5

   Beat egg yolks until well blended, then fold into egg whites, fold in flour next.

6. 6

   Dip stuffed chilies, one at a time, into batter, lift out with a spoon and transfer into hot grease about 1 1/2-inches deep.

7. 7

   Fry until golden brown.

8. 8

   Drain on absorbent paper.

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