Chicken-And-Spinach Lasagna Recipe

Name: Chicken-And-Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-oz.) package frozen chopped spinach, thawed; 3 cups chopped cooked chicken; 2 cups matchstick carrots; 2 (10-oz.) packages refrigerated Alfredo sauce*; 1 (10 3/4-oz.) can cream of mushroom soup**; 1 cup chicken broth; 1/2 teaspoon pepper; 4 cups (16 oz.) shredded Italian cheese blend, divided; 9 uncooked lasagna noodles; 1/4 cup chopped fresh basil

Servings: persons

1 (10-oz.) package frozen chopped spinach, thawed
3 cups chopped cooked chicken
2 cups matchstick carrots
2 (10-oz.) packages refrigerated Alfredo sauce*
1 (10 3/4-oz.) can cream of mushroom soup**
1 cup chicken broth
1/2 teaspoon pepper
4 cups (16 oz.) shredded Italian cheese blend, divided
9 uncooked lasagna noodles
1/4 cup chopped fresh basil

1
Drain spinach well, pressing between paper towels. Stir together spinach, chicken, next 5 ingredients, and 3 cups Italian cheese blend in a large bowl.
2
Spoon one-fourth of chicken mixture into a lightly greased 6-qt. slow cooker. Arrange 3 noodles over chicken mixture, breaking to fit. Repeat layers twice. Top with remaining chicken mixture and 1 cup cheese. Cover and cook on LOW 3 1/2 hours or until noodles are done, mixture is bubbly, and edges are golden brown. Uncover and cook on LOW 30 minutes. Sprinkle with basil. Let stand 10 minutes before serving.
3
* Reduced-fat Alfredo sauce may be substituted.
4
** Reduced-fat cream of mushroom soup may be substituted.

1749

kcal

Calories

Fat

182

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10-oz.) package frozen chopped spinach, thawed, 3 cups chopped cooked chicken, 2 cups matchstick carrots, 2 (10-oz.) packages refrigerated Alfredo sauce*, and more.

Yes, Chicken-And-Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-And-Spinach Lasagna

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