Macaroni And Cheese – a delicious recipe with elbow macaroni, margarine, flour, milk, Cheddar cheese, salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook pasta according to package directions, omitting salt and fat. Drain and set aside.
2
Preheat oven to 350u00b0.
3
Melt margarine in a heavy saucepan over low heat; add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add cheese and salt, stirring until cheese melts. Gradually stir about one-fourth of hot cheese mixture into egg substitute. Add to remaining hot mixture, stirring constantly.
4
Combine cheese sauce and pasta; pour into a 2-quart baking dish coated with cooking spray. Sprinkle with paprika. Bake at 350u00b0 for 25 to 30 minutes or until thoroughly heated.
289
kcal
Calories
19
g
Fat
13
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (8-ounce) package elbow macaroni, 2 tablespoons reduced-calorie margarine, 2 tablespoons all-purpose flour, 2 cups fat-free milk, and more.
Yes, Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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