Fresh Cherry Tart Recipe

Name: Fresh Cherry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups graham cracker crumbs; 3 tablespoons sugar; 1 teaspoon ground cinnamon; 1/3 cup butter or margarine, melted; 2 1/2 cups fresh cherries, pitted (about 1 pound); 2/3 cup sugar, divided; 3 tablespoons cornstarch; 3 tablespoons water; 1/3 cup orange marmalade, divided; 2 tablespoons butter or margarine; 1 (8-ounce) container soft cream cheese

Servings: persons

1 1/3 cups graham cracker crumbs
3 tablespoons sugar
1 teaspoon ground cinnamon
1/3 cup butter or margarine, melted
2 1/2 cups fresh cherries, pitted (about 1 pound)
2/3 cup sugar, divided
3 tablespoons cornstarch
3 tablespoons water
1/3 cup orange marmalade, divided
2 tablespoons butter or margarine
1 (8-ounce) container soft cream cheese

1
Stir together first 4 ingredients. Press into bottom and up sides of a 13- x 4-inch tart pan with removable bottom.
2
Bake at 375u00b0 for 6 minutes. Cool in pan on a wire rack.
3
Bring cherries, 1/3 cup sugar, cornstarch, and 3 tablespoons water to a boil in a medium saucepan over medium heat, stirring constantly; boil, stirring constantly, 1 minute or until thickened and bubbly. Remove from heat; stir in 3 tablespoons orange marmalade and 2 tablespoons butter until melted. Cool; cover and chill at least 2 hours.
4
Stir together remaining 1/3 cup sugar, remaining orange marmalade, and cream cheese until blended. Spread evenly in crust, and top with chilled cherry mixture.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 cups graham cracker crumbs, 3 tablespoons sugar, 1 teaspoon ground cinnamon, 1/3 cup butter or margarine, melted, and more.

Yes, Fresh Cherry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Cherry Tart

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