Fresh Cherry Pie

1. 1

   In a large bowl, combine cherries, sugar, tapioca, lemon peel and 1/8 teaspoon salt.

2. 2

   Let stand 20 minutes, stirring occasionally.

3. 3

   Fill a pastry lined 9-inch pie plate with cherry mixture; dot with butter or margarine.

4. 4

   Adjust top crust.

5. 5

   Seal and flute edge high.

6. 6

   Cover edge of pie with foil.

7. 7

   Bake in a 375u00b0 oven for 30 minutes.

8. 8

   Remove foil; bake for 25 to 30 minutes more or until golden.

9. 9

   Cool on a wire rack before serving.

10. 10

    Serves 8.

No additional tips available.