How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread With Pears Low Fat & Low Calorie?

You need 17 ingredients. The key ingredients include: 1/2 lemon, juice of, 3 (6 ounce) pears, ripe but firm, Bosc recommended, 1/4 cup light olive oil, 1 large egg, and more.

Is Gingerbread With Pears Low Fat & Low Calorie suitable as baking & desserts?

Yes, Gingerbread With Pears Low Fat & Low Calorie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread With Pears Low Fat & Low Calorie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread With Pears Low Fat & Low Calorie Recipe

Name: Gingerbread With Pears Low Fat & Low Calorie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lemon, juice of; 3 (6 ounce) pears, ripe but firm, Bosc recommended; 1/4 cup light olive oil; 1 large egg; 1 cup low-fat buttermilk; 1/4 cup molasses; 1 cup cake flour; 1 cup whole wheat pastry flour; 1/2 cup Splenda granular, Granular for baking; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons cinnamon; 2 teaspoons ground ginger; 1 pinch ground cloves; 2 tablespoons chopped crystallized ginger; 1 teaspoon brown sugar

Bake this irresistible Gingerbread With Pears Low Fat & Low Calorie at home. Made with lemon, light olive oil, egg and low-fat buttermilk. Easy step-by-…

This Gingerbread With Pears Low Fat & Low Calorie relies on simple, everyday ingredients such as lemon, juice of, light olive oil, large egg and low-fat buttermilk. It comes together quickly and makes 4 servings, at about 817 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gingerbread With Pears Low Fat & Low Calorie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Gingerbread With Pears Low Fat & Low Calorie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions