Gingerbread With Pears Low Fat & Low Calorie Recipe

Name: Gingerbread With Pears Low Fat & Low Calorie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lemon, juice of; 3 (6 ounce) pears, ripe but firm, Bosc recommended; 1/4 cup light olive oil; 1 large egg; 1 cup low-fat buttermilk; 1/4 cup molasses; 1 cup cake flour; 1 cup whole wheat pastry flour; 1/2 cup Splenda granular, Granular for baking; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons cinnamon; 2 teaspoons ground ginger; 1 pinch ground cloves; 2 tablespoons chopped crystallized ginger; 1 teaspoon brown sugar

Servings: persons

1/2 lemon, juice of
3 (6 ounce) pears, ripe but firm, Bosc recommended
1/4 cup light olive oil
1 large egg
1 cup low-fat buttermilk
1/4 cup molasses
1 cup cake flour
1 cup whole wheat pastry flour
1/2 cup Splenda granular, Granular for baking
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
2 teaspoons ground ginger
1 pinch ground cloves
2 tablespoons chopped crystallized ginger
1 teaspoon brown sugar

1
["Partially fill a bowl with water and add lemon juice. Peel the pears and cut them into quarters. Chop 2 pears into a small dice & place the pieces in the lemon water. Slice each quarter of the 3rd pear in 4 long pieces. Place them in the water.", "Heat oven to 350u00b0F. Coat a 9""-X-13"" baking dish with cooking spray & dust lightly with flour.", "Combine the oil, egg, buttermilk and molasses in medium bowl.", "In a large bowl, whisk the flours, Splenda, baking powder & soda, salt, cinnamon, ground ginger & cloves. Add the wet ingredients & mix gently.", "Drain the pears and set long slices aside. Stir the chopped pear pieces & the chopped ginger into the batter.", "Pour batter into prepared pan. Arrange long pear slices on top & sprinkle with brown sugar.", "Bake for 25 minutes. Serve warm or at room temperature."]

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 lemon, juice of, 3 (6 ounce) pears, ripe but firm, Bosc recommended, 1/4 cup light olive oil, 1 large egg, and more.

Yes, Gingerbread With Pears Low Fat & Low Calorie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread With Pears Low Fat & Low Calorie

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