Fresh Cherry Pie

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Place rolled out crust in bottom of pie place.

3. 3

   Roll out top crust and set aside.

4. 4

   In a large bowl combine tapioca, salt, sugar, cherries, and extracts.

5. 5

   Let stand 15 minutes.

6. 6

   Turn out into bottom crust and dot with butter.

7. 7

   Cover with top crust, flute edges and cut vents in top.

8. 8

   Place pie on foil lined cookie sheet, in case of drips.

9. 9

   Bake for 50 minutes, until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.