Gram’S Peanut Butter Ice Cream Pie

1. 1

   Let ice cream soften enough that you can push a wooden spoon down in the carton.

2. 2

   Pour the ice cream into a mixing bowl and add the peanut butter. Mix well until the peanut butter is completely blended into the ice cream.

3. 3

   Pour into the graham cracker crust and smooth out with a spoonula. Refreeze uncovered for 2 hrs or longer.

4. 4

   -if leaving overnight, wrap in plastic once the pie is frozen.

5. 5

   - you can use a chocolate crumb crust and/or chocolate ice cream as well.

6. 6

   -you can also add in things like m&ms, choc chips, etc... but really it's delicious by itself.

* Per serving · 4 servings · Values may vary.

No additional tips available.