Briggi's Astounding Banana Bread

1. 1

   Preheat the oven to 350.

2. 2

   Grease a 9-by-5-by-3-inch loaf pan.

3. 3

   In a medium bowl, mash the bananas with the sugar, then mash in the butter or oil.

4. 4

   Beat in the eggs and vanilla.

5. 5

   Mix the flour with the baking soda and salt and add them to the bowl.

6. 6

   Mix just until the ingredients are blended.

7. 7

   Scrape the batter into the loaf pan and bake until the banana bread is well-browned and a cake tester inserted in the center comes out clean, about 1 hour.

8. 8

   Let cool for 10 minutes, then unmold and let cool to warm before eating.

* Per serving · 4 servings · Values may vary.

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