Fresh Cherry Cobbler Recipe

Name: Fresh Cherry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (15 ounce) package refrigerated pie dough (such as Pillsbury); cooking spray; 1 large egg white, lightly beaten; 1 tablespoon sugar; 4 cups pitted fresh cherries (about 1 3/4 pounds); 1 cup sugar; 3 tablespoons uncooked quick-cooking tapioca; 1 tablespoon fresh lemon juice; 1/8 teaspoon salt; 2 tablespoons chilled butter, cut into small pieces

Servings: persons

0.5 (15 ounce) package refrigerated pie dough (such as Pillsbury)
cooking spray
1 large egg white, lightly beaten
1 tablespoon sugar
4 cups pitted fresh cherries (about 1 3/4 pounds)
1 cup sugar
3 tablespoons uncooked quick-cooking tapioca
1 tablespoon fresh lemon juice
1/8 teaspoon salt
2 tablespoons chilled butter, cut into small pieces

1
Preheat oven to 375u00b0.
2
Cut dough into 8 (9 x 1-inch) strips. Arrange dough strips in a lattice design on a baking sheet coated with cooking spray. Brush dough with egg white, and sprinkle evenly with 1 tablespoon sugar.
3
Bake at 375u00b0 for 15 minutes or until crust is golden brown. Cool on pan, on a wire rack, 10 minutes. Carefully lift crust using 2 spatulas; cool completely on a wire rack.
4
Combine cherries, 1 cup sugar, tapioca, juice, and salt. Let stand 15 minutes.
5
Spoon the cherry mixture into an 8-inch baking dish coated with cooking spray. Top with butter.
6
Bake at 375u00b0 for 40 minutes or until hot and bubbly. Place crust on top of cherry mixture.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 0.5 (15 ounce) package refrigerated pie dough (such as Pillsbury), cooking spray, 1 large egg white, lightly beaten, 1 tablespoon sugar, and more.

Yes, Fresh Cherry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Cherry Cobbler

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