Canjica(Corn Pudding)

1. 1

   Cook the corn as you would dried beans or peas until tender (20 minutes in the pressure cooker is one way).

2. 2

   Don't use a lot of water.

3. 3

   After the corn is done, add other ingredients.

4. 4

   (You may need more milk, coconut and sugar, depending on how the corn comes out.)

5. 5

   Before serving, sprinkle with cinnamon.

6. 6

   The texture should be creamy, but lumpy and not too thick.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.