Chocolate Cheese Pie(In Microwave) – a delicious recipe with graham cracker crust, cream cheese, sugar, eggs, vanilla, semi-sweet chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare and microwave crust as directed; set aside.
2
Place cream cheese in medium mixing bowl; microwave at power level 5 for 1 1/2 to 2 minutes or until cream cheese softens.
3
Add sugar, eggs and vanilla.
4
Beat at low speed of electric mixer until blended; set aside.
5
Place chocolate in small bowl.
6
Microwave at power level 5 for 3 1/2 to 4 1/2 minutes or until chocolate can be stirred, stirring 1 or 2 times.
7
Add to cream cheese mixture.
8
Add sour cream; beat at low speed until smooth.
9
Pour into prepared crust.
10
Place on saucer in oven.
11
Microwave at power level 5 for 12 to 15 minutes or until center is slightly set, rotating pie plate every 3 minutes.
12
Let stand for 10 minutes.
13
Chill for 6 hours or until set.
14
Top
15
with cherry pie filling.
512
kcal
Calories
29
g
Fat
49
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 recipe graham cracker crust, 1 (8 oz.) pkg. cream cheese, 1/2 c. sugar, 2 eggs, and more.
Yes, Chocolate Cheese Pie(In Microwave) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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