Fresh Carrot Cake

Name: Fresh Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 c. sugar; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1/4 tsp. salt; 1 c. shredded carrots; 1 Tbsp. lemon juice; 3/4 c. water; 1/3 c. vegetable oil; 1 tsp. vanilla; 1/2 c. chopped walnuts (optional)

Eats Now Editorial Team · 965 kcal · Baking & Desserts

Jump to Recipe

Fresh Carrot Cake – a delicious recipe with flour, sugar, baking soda, ground cinnamon, salt, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
1 c. sugar
1 tsp. baking soda
1 tsp. ground cinnamon
1/4 tsp. salt
1 c. shredded carrots
1 Tbsp. lemon juice
3/4 c. water
1/3 c. vegetable oil
1 tsp. vanilla
1/2 c. chopped walnuts (optional)

1
Combine first 5 ingredients in an ungreased 8 or 9-inch square pan.
2
Mix well.
3
Add carrots until blended.
4
Add remaining ingredients.
5
Stir until blended.
6
Scrape pan clean.
7
Sprinkle with nuts, if desired.
8
Bake at 350u00b0 for 25 to 30 minutes, until done.
9
Cool in pan on rack.
10
Cut into squares.

965

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. flour, 1 c. sugar, 1 tsp. baking soda, 1 tsp. ground cinnamon, and more.

Yes, Fresh Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
965 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Whole Wheat Low Fat Muffins Recipe
Oatmeal Peanut Butter Chocolate Chip Cookies
Summer Cherry Cake
Vicki's E-Z Weezy Peanut Butter Pie

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy