How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Tart?

You need 9 ingredients. The key ingredients include: 2 lb. ripe pears, cut into pieces, juice of 1 lemon, 1/2 c. plus 1/4 c. butter, 3/4 c. plus 1/4 c. sugar, and more.

Is Pear Tart suitable as baking & desserts?

Yes, Pear Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Tart Recipe – Eats Now

Name: Pear Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ripe pears, cut into pieces; juice of 1 lemon; 1/2 c. plus 1/4 c. butter; 3/4 c. plus 1/4 c. sugar; 2 eggs, beaten; 1 c. flour; 1/2 tsp. baking powder; 1/2 tsp. almond extract; 1/2 c. slivered almonds

Pear Tart – a delicious recipe with lemon, butter, sugar, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. ripe pears, cut into pieces
juice of 1 lemon
1/2 c. plus 1/4 c. butter
3/4 c. plus 1/4 c. sugar
2 eggs, beaten
1 c. flour
1/2 tsp. baking powder
1/2 tsp. almond extract
1/2 c. slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
857 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hershey Bar Cake
Chocolate Pizza
Spice Cookies
No Bake Pineapple Whipped Cream Cake

Pear Tart

How did you like this recipe?

Frequently Asked Questions