Bake this irresistible Pear Tart at home. Made with lemon, butter, sugar and eggs. Easy step-by-step instructions included.
This Pear Tart relies on simple, everyday ingredients such as ripe pears, cut into pieces, juice of 1 lemon, plus 1/4 c. butter and plus 1/4 c. sugar. It comes together quickly and makes 4 servings, at about 857 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026