Yam Cobbler

1. 1

   Prepare

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   yams

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   by

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   boiling

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   skins.

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   When tender, remove skins, mash

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   and

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   beat

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   until

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    light.

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    Add

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    sugar to yams; add spices

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    to taste.

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    One ground clove will improve it.

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    Proceed to fill

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    dish the same as for layer cake.

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    Roll out the layer of dough quite thin; spread yam mixture on in layers about 1/4 inch thick, proceed

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    until

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    dish

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    is full.

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    Add to each layer just

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    enough water

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    to cook the crust.

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    Bake until thoroughly done and serve with drawn butter or hard sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.