How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans And Rice?

You need 12 ingredients. The key ingredients include: 1 cup rice, 1 (15 oz) can chicken broth, 2 tbsp vegetable oil, 1/2 cup chopped red onion, and more.

Is Red Beans And Rice suitable as soups & stews?

Yes, Red Beans And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice; 1 (15 oz) can chicken broth; 2 tbsp vegetable oil; 1/2 cup chopped red onion; 1 tbsp chopped garlic; 1 cup fresh corn kernels; 2 oz chorizo, sliced into half moons; 1 (15 oz) can red beans, rinsed and drained; 1 pinch cayenne pepper (optional); 2 tbsp fresh cilantro leaves, chopped; 2 tbsp fresh oregano leaves, chopped; None None fresh parsley, scallion curls and lime wedges, to garnish

Try this homemade Red Beans And Rice recipe the whole family will love. Made with rice, chicken broth, vegetable oil and red onion. Easy step-by-step in…

This Red Beans And Rice relies on simple, everyday ingredients such as rice, (15 oz) can chicken broth, vegetable oil and chopped red onion. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Red Beans And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions