How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Quail And Mandarin Orange Salad?

You need 10 ingredients. The key ingredients include: 4 None fresh small red Thai chilies, coarsely chopped, 2 cloves garlic, halved, 1/4 cup olive oil, 2 tbsp lemon juice, and more.

Is Chili Quail And Mandarin Orange Salad suitable as soups & stews?

Yes, Chili Quail And Mandarin Orange Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Quail And Mandarin Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Quail And Mandarin Orange Salad Recipe

Name: Chili Quail And Mandarin Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None fresh small red Thai chilies, coarsely chopped; 2 cloves garlic, halved; 1/4 cup olive oil; 2 tbsp lemon juice; 8 None whole quails, backbones and ribs discarded, quartered; 10.5 oz snow peas, trimmed, halved; 4 None medium mandarin oranges, peeled, segmented, juice reserved with segments; 12 oz watercress, trimmed; 1 cup roasted blanched almonds; 7 oz seedless red grapes, halved lengthwise

Fresh, crisp and full of flavor — this Chili Quail And Mandarin Orange Salad is a must-try. Made with chilies, garlic, olive oil and lemon juice. Easy s…

This Chili Quail And Mandarin Orange Salad relies on simple, everyday ingredients such as garlic, halved, olive oil, lemon juice and snow peas, trimmed, halved. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chili Quail And Mandarin Orange Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions