Fresh Cabbage Soup

1. 1

   In a large saucepan over med. Heat, saute onion in oil until translucent, about 3 min,.

2. 2

   Add broth and potatoes. Bring to boiling; cover, reduce heat, and simmer until potatoes are tender, about 15 minute

3. 3

   Puree in a blender; 2 cups at a time.

4. 4

   Return to pan, bring to a boil, add cabbage and cook 3 minute uncovered.

5. 5

   Add salt and pepper.

6. 6

   To serve; Ladle into soup bowls and garnish with thyme.

* Per serving · 4 servings · Values may vary.

No additional tips available.