Red Speckled Potatoes Recipe

Name: Red Speckled Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 whole Medium Sized Russet Potatoes, Thinly Sliced; 1 whole Medium Sized Onion, Thinly Sliced; 1 whole Red Bell Pepper, Diced; 2 cups Mild Cheddar Cheese, Shredded; 2 Tablespoons Butter; 1/2 cups Chicken Broth; 1/2 teaspoons Italian Herb Seasoning; 1-1/2 teaspoon Mustard; 1/2 teaspoons Garlic Salt; 1/2 teaspoons Pepper

Servings: persons

7 whole Medium Sized Russet Potatoes, Thinly Sliced
1 whole Medium Sized Onion, Thinly Sliced
1 whole Red Bell Pepper, Diced
2 cups Mild Cheddar Cheese, Shredded
2 Tablespoons Butter
1/2 cups Chicken Broth
1/2 teaspoons Italian Herb Seasoning
1-1/2 teaspoon Mustard
1/2 teaspoons Garlic Salt
1/2 teaspoons Pepper

1
Preheat oven to 375u00b0F and grease a square baking dish (I used a cast iron skillet). Place half of the thinly sliced potatoes on the bottom layer, then top with half of the thinly sliced onions. Top the onions with half of the diced red pepper, then top with half of the cheese, then top with all of the butter cut into pats.
2
Remember this layering process, because now you have to do it all over again. Start with the potatoes, and layer the onions, red pepper, and cheese on top.
3
In a small bowl, whisk together the chicken broth, herb seasoning, mustard, garlic salt, and pepper. Once it is all mixed up well, pour this evenly over the top of the potatoes.
4
Cover with a lid or aluminum foil and bake for one hour. Uncover and bake for an additional 10 minutes.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 whole Medium Sized Russet Potatoes, Thinly Sliced, 1 whole Medium Sized Onion, Thinly Sliced, 1 whole Red Bell Pepper, Diced, 2 cups Mild Cheddar Cheese, Shredded, and more.

Yes, Red Speckled Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Speckled Potatoes

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