Red Sauce Recipe – Eats Now

Name: Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Crisco Shortening; 3/4 cups Flour; 1 Tablespoon Mole; 4 cups Beef Stock; 2 Tablespoons Chili Powder; 1-1/2 teaspoon Ground Cumin; 1/2 teaspoons Oregano; 1 teaspoon Salt; 1/4 teaspoons Ground Pepper; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Red Pepper Flakes; 1/2 cups Milk; 2 cans (8 Oz. Size) Tomato Sauce; 1 can (6 Ounce) Tomato Paste; 1-1/2 cup Water

Servings: persons

1/2 cups Crisco Shortening
3/4 cups Flour
1 Tablespoon Mole
4 cups Beef Stock
2 Tablespoons Chili Powder
1-1/2 teaspoon Ground Cumin
1/2 teaspoons Oregano
1 teaspoon Salt
1/4 teaspoons Ground Pepper
1/4 teaspoons Garlic Powder
1/4 teaspoons Red Pepper Flakes
1/2 cups Milk
2 cans (8 Oz. Size) Tomato Sauce
1 can (6 Ounce) Tomato Paste
1-1/2 cup Water

1
In a large sauce pan melt Crisco over medium heat, then whisk in flour. Allow shortening and flour to bubble for 2-3 minutes, then whisk in mole and mix until smooth. Gradually add the 4 cups of stock, whisking until smooth. Add chili powder, cumin, oregano, salt, pepper, garlic powder, and red pepper flakes along with milk and whisk until smooth. Add cans of tomato paste and sauce. Fill tomato sauce cans with water and pour into pan (about 1.5 cups worth), whisk, bring to boil, and let cook for 5 minutes whisking every now and then. Lower heat to low setting and simmer for a minimum of 30 minutes and up to 1 hour.
2
Use the sauce to season taco meat, or for Wet Burritos, enchiladas, or over huevos rancheros.
3
Enjoy!

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cups Crisco Shortening, 3/4 cups Flour, 1 Tablespoon Mole, 4 cups Beef Stock, and more.

Yes, Red Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Sauce

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