Fresh Butter Beans With Orange, Apple and Roasted Garlic

1. 1

   Place lima beans in a wide, shallow saute pan large enough to accommodate the beans in a single layer.

2. 2

   Add the orange juice, sugar and garlic puree to the pan and bring to a boil over medium-high heat.

3. 3

   Cook until 90% of the liquid has evaporated and the lima beans have a sugar-orange glaze.

4. 4

   Remove the pan from the heat and place the beans in a mixing bowl with the remaining ingredients.

5. 5

   Divide among six plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.